Korean traditional cookie
Mild snack made of Korean glutinous rice~
Ferment the glutinous rice dough for seven days and not fry it in oil but baked. Don’t have to worry about Trans fat and it’s finger food type snack!
Convenient to store as a 2 unit inner packaging!
- Baby rice crispy ball baked with sticky rice, no fried
- Ripen sticky rice dough for 10days and baked
- Trans fat free Finger food baby rice crispy ball, not fried
- Mild and tasty
Suggested Use :
Keep in a cool, well ventilated place, avoiding direct sunlight or high temperate and humidity place.
Warnings : Adult should watch for younger baby as he is not good in melting snacks in the mouth.