Vegetable, Rice & Quinoa Pasta (Gluten-Free)
A unique combination of rice, vegetables and the highly nutritious "superfood" quinoa. Great as finger food or baby-led weaning. Gluten-free. Easy to cook, cooking on stovetop takes about 8-12 minutes.
This pasta is gluten-free making it accessible to babies with gluten allergies! Blending is recommended for babies below 1, or if baby is practising baby-led-weaning, this pasta is great for fine motor skills development!
- Weight: 125g, 10 servings.
- Usage Instructions: Keep in a cool and dry place.
- Ingredients (Origin): Organic rice, organic quinoa, organic beetroot, organic spinach, organic turmeric (Bolivia).