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RM 18.80
RM 6.00 with 3 installments via
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Product details of Ivenet Bebe Finger Yogurt Strawberry 20g, for 7m+

  • Recommended for Baby 7 months+
  • Contain 6 types of fresh probiotic, No wheat & Salt free
  • Use freeze-drying process to keep the nutrition ofingredients & protect probiotiocs
  • Melt away in mounth
  • Contain 2 billion live lactic acid bacteria


IVENET is born by adding mom's love pursuing baby's health and happiness to mom's lofty and devotion for her baby who is the most valuable in the world. Pure mind being begun in the mom's womb and smart and wise mind of a mom thinking about even a single drop of water. With corporate philosophy pursuing health and happy world, IVENET will concentrate its efforts on customer satisfaction and the best products recognized by customers. Always wishing health and best of luck, IVENET promises to create a new chapter in food industry as a company recognized by all our customers in the future.

Directions for use

  • For Baby 7 months+
  • Keep in a cool, well ventilated place, avoiding direct sunlight or high temperature and humidity place
  • Please comsume as soon as possible after opening package, it will becomes soggy easily


  • Adult should watch for younger baby as he is not good in melting
    snacks in the mouth
  • Do not feed when your baby lies down or rides on the back of
  • Be sure to check whether your baby has any allergic reactions
    with this snack. This snack is manufactured under the same
    facilities that make the products using chicken


Yougurt KP 99% {Yogurt[Raw Milk(Korea)62.8%, Skimmed Milk Powder (America), Milk Cream, Whey Protein Powder, Mixed Formulation(Gelatin(Cattle Leather), Amidated Pectin), Glucose] 38.8%, Mixed Skimmed Milk Powder (Skimmed Milk Powder, Demimeralized Whey Powder, Netherlands), Tapioca Starch(Vietnam), Sucrose, Citric Acid}, Lactic Acid Bacteria 1% 

Used Lactic Acid Bacteria: Streptococcus Thermophiles, Lactobacillus Bulgaricus, Lactobacillus Plantarum, Bifidobacterium Longum, Bifidobacterium Lactis, Lactobacillus Acidophilus

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