MommyJ's Breakthrough! The Ultimate Umami Sauce for Kids is Here! 🔥
🚫 Most sauces on the market are either high in sodium or packed with flavor enhancers & additives—are they really suitable for kids? 😨
🧑⚕️ A child’s taste buds are still developing—excessive salt & additives may affect their long-term eating habits!
🔥 Introducing MommyJ Kids’ Thick Umami Sauce! Naturally delicious, low in sodium, and worry-free—kids love it, and parents trust it!
✅ Natural Source of Umami – Made with MommyJ®'s traditionally brewed low sodium soy sauce, shiitake mushroom powder, and kombu powder.
Naturally rich in glutamate & guanosine, releasing deep umami flavor without any added enhancers!
✅ A Healthier Alternative – Replaces highly processed sauces and conventional oyster sauces.
No added flavor enhancers, no artificial MSG, and no synthetic additives – just clean, nutritious ingredients for the whole family.
✅ Shellfish-Free & Vegan-Friendly – Contains no shellfish or seafood extracts, safe for the whole family to enjoy.
✅ Supports Brain Development & Learning – Glutamate & guanosine (from shiitake mushrooms) help improve memory and cognitive function.
✅ Strengthens Immunity & Protects Cells – Lentinan (from shiitake) and fucoidan (from kombu) help maintain immune health and protect cells.
✅ Essential Minerals for Healthy Growth – Calcium, iron, zinc, and iodine (from kombu) support bone health and metabolism.
✅ Low sodium formula , Naturally Brewed , Naturally Fermented .